ECM Systems (Energy Conservation Measure)

Our Smart Vent control system saves energy by controlling the extract and air supply fans. With Smart Vent, the systems sensors control the fans which are set to a minimum speed by default however if there is an increase of smoke, temperature in duct, air flow, or carbon dioxide then the system will automatically increase the speed to ensure your kitchen is safe and comfortable working environment yet saving up to 50% energy consumption. To have a system specified to your site conditions contact us today

The Capture Vent UV-C ECO is a cooking fume extraction hood for use in commercial/ industrial kitchens.  The new design will help to contain the cooking fumes beneath the canopy for a longer period of time, allowing the ventilation system to operate at a slower and more economical rate.  It is intended to be integrated with the client’s ventilation system fans and ducting.